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19 APIs and molecules used in Indian medicines — connect with verified manufacturers for each ingredient.
Flavone from chamomile and parsley with anxiolytic, anti-inflammatory and anticancer activity
Sesquiterpene lactone from Artemisia annua (Sweet wormwood) for drug-resistant malaria
Flavan-3-ol from green tea with antioxidant, antimicrobial and cardiovascular protective effects
Phenolic acid from coffee and green coffee extract for glucose metabolism and weight management
Alkaloid from Colchicum autumnale for gout, FMF and pericarditis
Polyphenol from pomegranate and berries with anticancer, antioxidant and wound-healing properties
Most abundant and potent green tea catechin for weight management, cancer prevention and cardiovascular health
Hydroxycinnamic acid from rice bran and oats for UV protection, skin health and cardiovascular effects
Phenolic acid from gallnuts and pomegranate with antimicrobial, antioxidant and anti-tumour properties
Flavanone glycoside from citrus peel for venous insufficiency and capillary fragility
Flavonol from tea and broccoli with antioxidant, anti-inflammatory and neuroprotective effects
Flavone from celery and broccoli with anti-inflammatory, antioxidant and neuroprotective properties
Flavanone from citrus fruits with cardioprotective, anti-inflammatory and antifungal effects
Dimethylated stilbenoid from blueberries with superior bioavailability vs resveratrol for cardiovascular health
Water form of quercetin flavonoid for anti-inflammatory, antihistamine and antiviral effects
Flavonoid glycoside from buckwheat for blood vessel strengthening and anti-inflammatory effects
Complex polyphenol from plant galls with astringent, antimicrobial and antioxidant properties
Diterpene alkaloid from Pacific yew tree bark used as anticancer taxane
Vinca alkaloid from Catharanthus roseus for ALL, lymphomas and solid tumours
